Description
Cool treat for a hot coffee. Prepared simply and quickly as a normal sponge cake, but it takes time to freeze. A layer of ice cream between the cakes (which need freezing) is "highlight& amp;quot; this cake - rave reviews from guests and family are guaranteed.
Ingredients
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Chicken egg
5 piece
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Sugar
100 g
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Flour
90 g
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Starch
50 g
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Leavening agent
0.5 tsp
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Salt
-
Cream
500 ml
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Powdered sugar
150 g
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Strawberry
500 g
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Strawberry syrup
8 Tbsp
Cooking
The oven heat to 190*C. Prepare the products for the cake.
Eggs and egg yolk vzbit with 1 pinch of salt and sugar in a thick creamy mass.
The top sift the flour, starch and baking powder. Gently stir in one direction. I used corn starch because I don't like potato in the dough.
A ring-shaped cake pan (3 litres) of grease. Pour the batter and bake 25-30 minutes. In the gas oven I baked 30 minutes at 190*.
While the cake is baking, make ice cream. Strawberries blend with 130 g of powdered sugar (who doesn't like a bone - wipe through a sieve). I had a frozen strawberry puree from your garden through a sieve did not wipe, pre-thawed and combined with powdered sugar.
Cream beat until thick.
Protein vzbit with 1 pinch of salt and while whisking, to introduce the remaining 20 g of powdered sugar.
Difficult one hand to hold the mixer, the other to pour the powder and also to photograph the process, so the photo is "broken". In the end...
Whipped protein and berry puree mix with the cream.
Ready cake remove from oven and leave for 5 minutes. Then remove and allow to cool. Form wash, it is still useful.
Sponge cake cut into 3-4 Korzh. I cut 3, but in finished form that is on the 4, it would be beautiful.
The form covered the inside with cling film. Put sponge rings, lubricating strawberry syrup (I have, again, your own) and...
... a thick layer of ice cream.
To finish the biscuit crust (do not grease). Remove in the freezer for 5-6 hours.
30 minutes before serving to get the cake. 100 ml heavy cream whipped with 1 tbsp icing sugar until thick. Overturn the cake onto a plate (remember to remove the tape).
Coat the cake with cream and decorate. I just poured the syrup. BON APPETIT!
After the tasting...
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