To start making the cake. Beat eggs with sugar, add flour, soda and sour cream.

The finished dough pour in a greased form and bake in the oven until cooked. Get ready cake and leave to cool.

While the dough is in the oven, prepare the cream. To do this, soak the gelatine in cold water for 30-40 minutes. Swollen gelatin heated to dissolve and mix with sour cream and sugar.

When the cake has cooled, cut it into cubes. Who he loves. I cut smaller.

Continue cooking and make the cake. This deep form vystelim cellophane so that the outside remained a sufficient length of tails (in order to hide them on top of the cake), spread sliced fruit (I had kiwi, bananas, tangerines and ripe soft pear), pour part of the cream.

Further spread layers of fruit and cake, while not forgetting to pour all the cream. When the form is filled, the edges of the cellophane wrap on top of the cake, put the top press (I used an inverted plate on top of a saucepan), place the form in the refrigerator. Better all night. Then turn the form into a wide dish, remove the form, remove the cellophane. You're done! Bon appetit!!! The finished cake put on the dish