Fill the roll with banana

Description

Strawberry and banana is already delicious by itself, as if everything is under delicate yogurt mousse and chocolate... impossible to resist! Sour-sweet, light dessert.

Ingredients

Chicken egg

3 piece
Yolk egg

1 piece
Sugar

100 g
Flour

0.5 cup
Lemon peel

1 Tbsp
Banana

2 piece
Yogurt

200 g
Strawberry

8 piece
Lemon juice
Egg white

1 piece
Powdered sugar

4 Tbsp
Gelatin

4 tsp
Water

50 ml
Sour cream

2 Tbsp
Butter

20 g
Dark chocolate

40 g
White chocolate

20 g

Cooking

1. Eggs and egg yolk vzbit with sugar until the weight increase twice, add the flour, quickly knead. Add the zest, mix well. Long whip is not necessary, after adding the flour, and the eggs are deposited and the dough will be dense. Pour the dough on the baking tray lined paper, 4-5 mm in thickness and bake in preheated oven at 200-220 degrees until Golden brown (about 7-10 minutes)

2. While dough is baked, bananas and grate them with small grater.

3. Ready roll on roll paper, remove the paper, on which was baked, cooled slightly,

apply the mashed banana, rolled into a loaf.

Cooling to room temperature, then put into the fridge for an hour. This time, prepare the sauce.

4. Soak gelatine in water for 40 minutes. 5. Thawed strawberries (the resulting juice to use) and mash them with a fork, mix with strawberry yogurt, lemon juice, mix well. 6. gelatin to dissolve, cool and pour the yogurt filling, lightly beat and put into the refrigerator for some time.

7. Protein vzbit with sugar powder in the stable foam. To get a yogurt bucket to mix with the protein, put in a bowl with cold water or ice and beat with mixer for 7 minutes. A fill set aside.

8. Chilled roll cut into slices with a thickness of 4-5 mm.

9. The form to put cling film on the bottom to pour a little, already beginning to grab, fill, and put the pieces of roll in a single layer.

10. Then pour the filling and put another loaf. Continue to alternate layers of fill with a roll, the last layer should be wrapped.

Cover the hanging ends of the film and slightly press with your palm to align in this way the surface. Put into the refrigerator for 4-6 hours.

11. gently remove our filler roll and decorate to your liking.

12. I have made this: sour cream, butter and broken dark chocolate melted until smooth, cooled glaze and coated rolls, the top sprinkled with grated white chocolate.

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