Description
Simple and quick to prepare bagels.
Ingredients
-
Milk
190 g
-
Yeast
25 g
-
Margarine
250 g
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Vanilla sugar
-
Flour
500 g
-
Jam
Cooking
Margarine cut into pieces to quickly become soft
Milk and yeast mix and add to the softened margarine, add vanilla sugar, a pinch of salt
Add the flour and stir
The dough is put on the table and knead by hand until, until no longer sticky
Ready dough to stand for about 15 minutes - 20
Divide the dough into 2 parts and roll out into two circles
Cut into triangles
On the wide edge to put the stuffing and roll up to a narrow rolls
Rolled roll top dipped in sugar
Pour into pan and bake in preheated oven for 25-30 minutes at a temperature of 180 deg.
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