Description
I want to offer another chocolate cupcake recipe based on ricotta. The cake is tender, fluffy, mega chocolate. Slightly vlazhnovatoy due to the melted chocolate. You can do more fun on the cut, adding the candied cranberries. A matter of taste and your preferences.
Ingredients
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Ricotta
250 g
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Chicken egg
3 piece
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Salt
-
Butter
120 g
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Sugar
120 g
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Vanilla sugar
1 pack
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Leavening agent
1 pack
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Corn flour
50 g
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Corn starch
20 g
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Flour
120 g
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Powdered sugar
1 Tbsp
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Walnuts
50 g
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Almonds
50 g
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Dark chocolate
100 g
Cooking
The softened butter vzbit in a lush mass with sugar and vanilla sugar, approximately 3-4min. Continuing to whisk, add one egg. Beat until smooth sostojania.
Add the ricotta and whisk. Two three add the sifted flour with the baking powder, corn flour, starch and salt and whisk.
Walnuts mangled coarsely, add the almonds. Chocolate mangled large. Add the orange zest. Add filling to the dough.
Mix well. Form grease with oil, sprinkle with flour or semolina, shake off the excess (not silicone grease). Fill with dough. Bake in a preheated oven 180-190C for 55-60min. (watch your oven) until Golden brown and dry kindling. Cool on a wire rack. You can decorate on your own. I left what it is, the cupcake is very nice to get.
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