Description
Our Breakfast is not always at a cozy table, sometimes we have to eat Breakfast on the road. I always pre-bake the muffins. Today is a very fragrant, with buckwheat and oat cereals, healthy and tasty. A thermos of hot tea and a few biscuits, snack and more in the way of the track.
Ingredients
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Oat flakes
1 cup
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Cereals buckwheat
0.5 cup
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Flour
3.5 cup
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Milk
1 cup
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Serum
0.5 cup
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Sugar
2 Tbsp
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Salt
0.5 tsp
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Oil mustard
3 Tbsp
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Yeast
2 tsp
Cooking
The dough I kneaded in the bread machine. Lay the ingredients on the instructions : milk, whey. Measure and add the buckwheat flakes. Their application is always very flavorful cakes.
Sleep cereal. Add them to baked goods will add a nutty flavor. Add the flour and the remaining ingredients.
After an hour on the table the perfect dough. Divided into pieces of 70 g.. to Podcating in the balls. I sformula 9 muffins and one loaf.
Put on the laid baking sheet and cover with foil, greased with vegetable oil. Baton I priporoshit flour. To leave the delay at 30 degrees, for 30-45 minutes.
Bake at 180 - 190 degrees, muffins, 30-35 minutes. baton 45-50 minutes. If necessary, cover the product with foil. Cool on a wire rack under a linen towel.
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