Description
This recipe shared with me friend, however, this is done in a pot but the slow cooker also came in handy. Pilaf managed. The rice turned out crumbly and fragrant.
Ingredients
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Chicken
400 g
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Onion
1 piece
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Figure
350 g
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Salt
-
Spices
-
Raisins
150 g
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Butter
50 g
Cooking
Cut the chicken into desired size pieces. I got 4. Put immediately in a well greased slow cooker. Add salt, spices and chopped onion. Mix, let marinated until we make rice.
In boiling water add the rice. Water should be plenty. Cook rice 7 minutes until soft. Drain.
Pour the cooked rice on top of meat in slow cooker. Put on the frying mode for 40-50 min (depending on slow cooker). If small pieces, then 30 minutes is enough.
When ready, add butter. Stir rice, close.
Meanwhile, soak the raisins in boiling water for 1-2 minutes.
Add the raisins to the pilaf. Mix rice. Close to steep for 15 minutes Before serve, mix rice with meat. Ready!
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