Delicate goose in slow cooker

Description

I immediately prompted me to make this miracle recipe of chicken from Jamie Oliver scullion Janecheh, thank her for her recipe, the chicken I had, but it was a goose, a rather large, but I don't know how old... actually in my baking dish it was barely good enough, and it was decided to cut and make in a slow cooker and see what happened next...

Ingredients

Goose

1 piece
Milk

1 l
Orange zest

1 tsp
Lemon peel

1 tsp
Rosemary

5 piece
Seasoning

2 tsp
Carnation

3 piece
Allspice

4 piece
Cinnamon

0.5 piece
Salt
Black pepper

4 piece
Garlic

1 piece
Vegetable oil

0.5 tsp

Cooking

Goose wash, divide into portions, RUB with salt, Mediterranean seasoning (1 tsp), crushed garlic (half a head), ground black pepper and RUB 1 sprig of etc, leave to marinate (as time allows, I marinated half a day, but at least a half hour)

Each piece of the goose dry with paper towels on the bottom of the bowl multivarki pour Rast the oil and cook at maximum temperature until Golden brown each piece

All fried pieces of goose on a serving platter, excess fat from the multicooker bowl to drain and cool slightly bowl

Just fold the goose in a bowl (I bowl in 5 years and all fit except the frame-ridge of he went to the soup) and fill all remaining ingredients, zest, spices, cinnamon, garlic, intact prongs, cinnamon, whole pepper

Pour enough milk (I poured boiling hot), meat dislikes Sokova therapy temperature differential, and the Cup swings harmful, Sakti cover (I multivarka-cooker) and lock the valve, select the mode suppression for 1 hour (typical multivarkah I'd bet 1.5-2 hours depending on the age of the goose)

Here so it looked in the end, the milk turned into a curd mass, the smell was awesome and the taste is even better

To pull out was a little inconvenient, because the goose was so rasterise that just falls off the bone and razvalivaetsya, so the photos are not particularly presentable, but it is insanely juicy, tender and spicy and creamy... now the goose will cook only so))) all a Pleasant appetite!!!

Comments and reviews

Leave a comment or a recipe review