Description

Meat pita with feta cheese
A hearty and simple dish for a quick snack) during the filming was used Multivarka VT-4213 GY

Ingredients

  • Minced meat

    150 g

  • Tomato

    1 piece

  • Potatoes

    1 piece

  • Bow white

    0.5 piece

  • Feta

    1 Tbsp

  • Olive oil

    1 Tbsp

  • Pete

    3 piece

Cooking

step-0
4 big spoons of minced meat fry in olive oil.
step-1
Onion and small potato, finely chop and add to stuffing.
step-2
The mode of roasting in a slow cooker VT-4213 GY
step-3
Add tomatoes for a couple of minutes until cooked, the cheese at the end.
step-4
Distribute the filling on the tortilla, turn in the envelope.
step-5
Bon appetite!
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