Description
Tender meat balls made with almonds and pumpkin seeds in a slow cooker VT-4213 GY
Ingredients
-
Minced meat
300 g
-
Bow white
1 piece
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Garlic
2 tooth
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Pumpkin seeds
2 Tbsp
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Almonds
60 g
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Chicken egg
1 piece
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Corn flour
2 Tbsp
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Olive oil
2 Tbsp
Cooking
Onions and garlic grind in a blender.
Roasted almonds and pumpkin seeds coarsely chopped with a knife.
In a large bowl combine: minced meat, pumpkin seeds, almonds, egg, cornmeal, onion, salt and spices to taste.
Mix into a homogeneous mass and roll into balls.
In the bowl multivarki put the balls, sprinkle generously with olive oil.
The slow cooker put the baking program at 50 minutes
Bon appetite!
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