Description
Easy to prepare dish which is not time consuming. Fragrant and delicate taste.
Ingredients
-
Perch
1 kg
-
Onion
3 piece
-
Potatoes
400 g
-
Bay leaf
5 piece
-
Allspice
1 tsp
-
Black pepper
1 piece
-
Vegetable oil
50 g
-
Dry white wine
200 g
-
Cilantro
1 coup
Cooking
Take these ingredients
Number potatoes to taste
Natiraem fish with salt mixed with fish spices
Put on foil on top of potatoes and sprinkle with herbs
Pour the wine
Tight fitting
In this form, put in the oven
Bon appetit!
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