Description
I recently read somewhere that the potato is the king of root vegetables, and beet Queen. Boiled beets, unlike many other vegetables, are able to maintain their main useful properties.
Ingredients
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Beets
2 piece
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Leeks
1 piece
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Walnuts
100 g
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Garlic
2 tooth
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Ketchup
2 Tbsp
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Sugar
1 tsp
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Spices
-
Olive oil
Cooking
Cut leeks and fry in a small amount of olive oil.
Beets grate on a coarse grater or pass through a food processor, add to the onions, simmer for 15 minutes or longer (I love crispy beets). While cooked beets, chop walnuts and garlic.
The beets add a teaspoon of sugar and a tablespoon of ketchup, salt, pepper to taste and simmer for another 5 minutes.
Turn off the oven, the beets add the garlic and nuts, mix all and leave to cool, covering with a lid. Beets to soak up the flavor of the garlic and nuts. BON APPETIT!
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