Description
Very nice salad, not requiring much time to manufacture. Source - Internet
Ingredients
-
Trout
200 g
-
Chicken egg
3 piece
-
Crab sticks
150 g
-
Cheese
50 g
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Mayonnaise
200 g
-
Green onions
-
Tomato
2 piece
Cooking
Chop the trout and put the first layer. To grease with mayonnaise.
Grate the eggs and sprinkle the fish.
Then the tomatoes.
The next layer - crab sticks and mayonnaise.
Top with grated cheese.
Decorate with green onions and eggs.
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