Description
Continued from the miracle, for lovers of pumpkin, very tasty, thin, delicate miracle
Ingredients
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Flour
300 g
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Pumpkin
0.5 piece
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Onion
3 piece
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Nuts
20 piece
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Butter
100 g
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Salt
-
Black pepper
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Water
Cooking
Cut the pumpkin into slices and remove the seeds and skins.
Grate it on a coarse grater.
Onions chop and fry until Golden brown, nuts, peel and chop in the processor. Ready nuts pour boiling water (just a little something to cover up water nuts), they should be swell.
Fried onion and nuts and add to the grated pumpkin.
Add salt, pepper and stuffing mix well.
Advance until you have prepared the filling, knead the dough (flour, water and salt to taste)the dough should look elastic. Divide the prepared dough into circles the size of "fist".
Roll 1 round into the reservoir oval.
Put the reservoir on a small Board on one part of the reservoir, put the filling,
And the other half cover, edge stung.
Trim the edge.
Use a small Board put the miracle in the preheated frying pan, fry with small fire on top cover.
When one side is baked, turn miracle.
Ready miracle coat two sides with butter.
Simply cover the package so that the miracle was soft.
That's all.
BON APPETIT!!!
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