Description
Very useful, very tasty and very spicy adjika. No heat treatment, the simplest preparation, besides, it is also beautifully kept.
Ingredients
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Basil
300 g
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Garlic
200 g
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Chili
250 g
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Walnuts
200 g
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Olive oil
1 Tbsp
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Soy sauce
1 tsp
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Vinegar
1 tsp
-
Salt
Cooking
Wash the cilantro, garlic and pepper brush.
Nuts lightly fry.
All the ingredients skip through Mincer.
Mix everything, add oil, vinegar, soy sauce.
I took soy sauce Cccamp.
Put in sterilized jars and close. Store in a cool place!
Bon appetit!
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