Description

Fish with ham
Great idea of cooking fish for someone who's not very fond of... Original and just perfectly delicious... give it a Try and the result will not disappoint you.

Ingredients

  • Heck

    1 kg

  • Cheese

    150 g

  • Ham

    150 g

  • Onion

    2 piece

  • Mustard

    4 Tbsp

  • Parsley

  • Salt

  • Black pepper

Cooking

step-0
Onions cut into half rings and put in a greased form. On top lay the prepared fish fillets. Pepper and salt.
step-1
Each piece of fish spread a layer of mustard.
step-2
Put the fish pieces of sliced ham. And on top of the cheese slices. Bake until the fish is cooked (at a temperature of 180 C for 20 - 25 minutes).
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