Description
This recipe is suitable for almost any fish. Whether it is fillet or whole fish prepared in this way, it will be very tender, not dry and very tasty. Try it!
Ingredients
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Fish fillets
600 g
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Onion
1 piece
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Cheese
150 g
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Mayonnaise
-
Vegetable oil
-
Vinegar
-
Salt
-
Greens
Cooking
Fish or fish fillet to defrost. I had cod fillets individually frozen.
Rinse and slightly dry on the Board. Cut into portions.
season with a little salt and sprinkle with spices for fish
I usually use lemon to season fish company "Chicory"
Then the fish add to the pot. Splash a little vegetable oil
and drizzle with a little vinegar. I used grape vinegar "Baltimore"
to add a bit of chopped greens. Give the fish to stand in the resulting marinade for 15-20 minutes.
At this time onion-turnip cut into half rings
cheese to grate on a coarse grater
The fish put in a container for baking. I used the utensils from heat-resistant glass.
top fish spread onion
then a layer of cheese
and on top of all to grease with mayonnaise. Try not to make too big a layer of mayonnaise!
Then put in oven with a temperature of 200-220 degrees. Since I have a microwave allows you to use the "oven", I'm baked right there.
Bake until Golden top. At the time it is somewhere in 50-60 minutes. Depends on the amount of fish.
BON APPETIT!
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