Description
Very tasty and appetizing.
Ingredients
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Chicken stomachs
400 g
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The pie
400 g
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Tomato
2 Tbsp
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Carrots
1 piece
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Onion
1 piece
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Salt
-
Sugar
Cooking
The ventricles and hearts to wash, the ventricles, if there are films clear. Dry.
Fry in vegetable oil for about 10 minutes.
Pour 4 cups of water and simmer for 2 hours on low heat. In the stewing process, I added another 2 cups of water.
Peel the carrot and grate.
Peel the onion and cut.
Fry onion with carrots.
Add in the onion tomato paste and fry for 3 minutes.
The browned vegetables add to stews hearts and gizzards, season with salt, add sugar. You can add your favorite seasonings. And to extinguish 10 minutes. Bon appetit!!!
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