Boil potatoes and wipe with a hot. In the resulting mass add egg, salt and mix.

Beef mince. Minced meat fried with onions in butter, adding spices to taste. Cool. On a wet napkin to distribute the potato mixture and spread on her stuffing.

Using swipe salmon roll in the form of a pig and place it seam down on a greased baking sheet. Roll and spread with sour cream mixed with milk, make a few punctures and bake at 230*C until Golden brown. Serve the roulade, place greens and vegetables.