Description

Salad of chicken fillet with funezou
For a themed contest called "Gorenje"Christmas song" as a tiger eats raw meat, I decided to make a salad of raw chicken is tasty, spicy and easy. It turned out to be striped like a tiger, which we soon come to visit.

Ingredients

  • Cucumber

    100 g

  • Cellophane

    50 g

  • Carrots

    100 g

  • Chicken fillet

    500 g

  • Lemon

  • Vinegar

Cooking

step-0
Boil funches.
step-1
Fillet cut into strips.
step-2
"Brew" the vinegar, add the garlic, red or any pepper, salt, sugar and infuse.
step-3
Carrot fry quickly in hot oil to return the oil.
step-4
And pour the hot chicken.
step-5
When cool, mix all the ingredients, flavored with lemon juice, soy sauce - to taste.
step-6
Bon appetit.
step-7
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