Description
"The radish is evil, and all girl." "Evil" is, of course, can only be called the black radish. Radish is an ancient vegetable. Its homeland Egypt and China. And in Ancient Greece to the altar of Apollo brought a gift image of the three main root crops – radish, carrot and beet. The main character of the salad with green radish (margelanica). This juicy salad vegetable sometimes it is still harsh on the palate, but it depends on what "company" he was.
Ingredients
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Radish
100 g
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Carrots
100 g
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Sunflower seeds
3 Tbsp
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Sunflower oil
Cooking
This is our green radish. To reduce its already low bitterness, mistress rubbed it on a grater, add salt, and after 15 minutes squeeze the juice. But we'll go the other way... so, everything is in order...
Vegetables should be about the same amount. Peel radish and carrot, three of them on a coarse grater.
Seeds fry in a skillet. I take a large dose to the whole family enough )))
Carrot and radish mix (easier to do with two forks), dressed with vegetable oil. It is better to use unrefined sunflower oil quite a bit...don't forget about seeds. They "repay" the bitterness of the radishes and make the salad even more flavorful.
Bon appetit!
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