Description
A light and tasty salad.
Ingredients
-
Beans
400 g
-
Tuna
200 g
-
Red onion
1 piece
-
Pepper
1 piece
-
Parsley
0.5 coup
-
Lettuce
-
Vinegar
-
Chili
-
Salt
-
Sugar
-
Olive oil
Cooking
Tuna chop (I had a salad - so it was not necessary).
Bell peppers wash and cut into cubes. Onions to clear, cut half rings and marinate in a little water with vinegar and sugar. Squeeze the onion, add chili powder.
Canned beans rinse, because it improves taste and reduced in sodium. Mix beans, onion, pepper and tuna. Add the parsley and stir. Season with olive oil.
Put in a salad bowl on lettuce leaves. Bon appetit.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.