Description
Argue even, I will not, all need easy meals! So hearty, it was delicious! To family appreciated them! Dear friends, remember the recipe! We are familiar with pepper for many years! Each has its own reliable secret, beautiful to make our dinner!
Ingredients
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Pepper
10 piece
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Minced meat
500 g
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Figure
1 cup
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Onion
2 piece
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Carrots
2 piece
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Potatoes
5 piece
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Sour cream
150 g
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Tomato paste
2 Tbsp
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Tomato
1 piece
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Garlic
2 tooth
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Bay leaf
1 piece
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Spices
-
Parsley
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Vegetable oil
Cooking
Products. Number at your discretion
Rice soak in boiling water for 10 minutes
Wash peppers, free from seeds and partitions, cut cap (cap not to throw)
Onion, carrots to RUB on a grater, fry in vegetable oil (one part of the contents we will go in the stuffing, the other in the gravy)
Pepper from our hats cut into cubes
The water from the rice drain, combine ground beef, rice, chopped dice bell pepper, finely chopped parsley, half a roast with onions, carrots, garlic (optional), salt and pepper
Mix well
Fill with stuffing peppers is not tight, figure when fighting has increased in volume
Peel the potatoes, cut into wedges
To make the gravy: tomato RUB on a grater, add sour cream, tomato. pasta, I dilute with water, add the rest of the roast with onions, carrots, spices
In a saucepan or cauldron with gravy put the peppers close to each other
In the gaps between the peppers to insert the potato slices, pour in the necessary water, before reaching the top of the peppers, add the Bay leaf, more salt
Cover and simmer until tender (45-55minut) depends on the size.
When ready, the potatoes also have good protectice fork
Potatoes, which added to the peppers is very tasty. It is difficult to say which is better, potatoes or peppers. Friends! You can cook your favourite variants of gravy, add spices to taste! But the potato and pepper in the stuffing should be!
Pepper is ready!
Bon appetit!
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