Description
Each year on December 31... Agree that this phrase can test people on "Russian" or "Soviet". If instantly any opinion ", my friends and I go to the bath ", is immediately clear - OUR man! So, someone goes to the bath, someone looking dearly beloved "Ironically," and all the Housewives of the country together cut the ingredients on the favorite "Olivier" and herring "under a fur coat" ))) For Russia - a country of traditions! And most of all they are manifested, perhaps, in the new year : how not creative, and the salads and dumplings on new year's unavoidable, inevitable and immutable. Want to give charm to the holiday table?! Prepare black dumplings! I assure you, they will decorate your party!!! The recipe is extremely simple.
Ingredients
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Squid
6 piece
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Cheese
50 g
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Cheese curd
2 Tbsp
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Onion
1 piece
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Nutmeg
-
Black pepper
-
Salt
-
Water
250 ml
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Chicken egg
1 piece
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Vegetable oil
2 Tbsp
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Sugar
0.5 tsp
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Cuttlefish ink
8 g
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Flour
500 g
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Butter
-
Caviar
Cooking
The carcass of the squid is clean, rinse and pour boiling water. After a minute, drain the water, rinse the squid with cold water, Pat dry with paper towel and mince.
Add to taste salt, pepper, nutmeg and fried to a light brown colour onions.
Belebey cheese grate on a fine grater.
Add to the minced squid, two kinds of cheese and mix well.
Here's a air and it turns out fairly dense stuffing. If you allow time, give the meat to infuse in the refrigerator for 3-4 hours.
In the bowl of the mixer combine water, egg, oil, salt, sugar and squid ink. Gradually add the flour and knead elastic dough. Wrap in plastic wrap and let stand at room temperature for 10 minutes.
Roll the dough into a thin layer and cut circles the same size.
Put on the middle of each filling, about 0.5 tsp
Sculpt dumplings convenient way for you. Boil in salted water for 3 to 5 minutes after boiling.
Serve immediately, Dobrev butter and garnished with caviar. Bon appetit!!!
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