Description
Barley porridge with mushrooms and onions, stewed in the oven for 2 hours with butter. Porridge "Vkusnoteevo"!
Ingredients
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Pearl barley
1 cup
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Mushrooms
250 g
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Onion
1 piece
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Sunflower oil
1 Tbsp
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Butter
50 g
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Salt
1 tsp
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Broth
1 l
Cooking
Pearl barley soaked for 2 hours. That was enough.
Mushrooms wash, peel and cut arbitrarily.
Put uvarivaetsja in 1 liter of drinking water for about 15 minutes. A little salt.
Large onion cut into half rings. Okay, so Luke had a lot.
In sunflower oil onion zolotim.
With a slotted spoon from the mushroom broth, take out the mushrooms and tormented them together with the onions for about 15 minutes.
In parallel, put it on the stove barley. The ratio of water to grits-3 cups water to 1 Cup barley. Bring it to a boil and cook for 15 minutes. Then put in the pot. I have such a wonderful pot of Suzdal chernoloschenaya ceramics. So the food there is so delicious. 100% environmentally friendly product. Pot 2 L.
The barley spread the mushrooms and onions.
Pour 1 l of mushroom broth. Stir and put in oven. The temperature of the exposed 200 C. When the liquid in the pot starts boiling, low down the temperature to 110 C. Do 1 hour.
Pulling the pot. In an hour we have here such a mess happened.
Add salt to taste, and spread butter. Stir and again put in oven for 1 hour at t-110 S.
Our porridge is ready.
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