Description
Light spring salad.
Ingredients
-
Onion
0.5 piece
-
Butter
-
Cheese
100 g
-
Mayonnaise
-
Salmon
1 can
-
Chicken egg
5 piece
Cooking
Proteins grate on a coarse grater and half to lay out on a flat dish.
Salmon or pink salmon to get from the cans, thoroughly mash and half to put on top of protein.
1/2 onions finely chop and also a layer spread on salmon.
Fluff with mayonnaise.
Cheese to grate and a layer spread on the mayonnaise, take the butter out of the freezer and grate it on a fine grater, right into the cheese, try to make sure that the oil lay on the cheese with a thin layer. I keep a grater and RUB the bundle right at the weight by distributing this way, where to fall oil the chips.
Spread remaining salmon.
Again good promazyvayut mayonnaise on the top layer.
Mash the yolks and sprinkle them on top of the salad. You can decorate with greens.
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