Description
Wonton or wonton - a kind of dumplings in Chinese cuisine. Wonton comes from China – a kind of dumplings (Manty), which are steamed, boiled or fried in vegetable oil. For wontons sell ready-made dough that is already pre-cut into squares or circles, but you can knead the dough yourself. Mold the wontons in several ways: either tightly connect the edges of the dough sheet, or left open, giving the wonton shape of the jug. Today I cooked a delicious stuffed, steamed, and served them with soy sauce Kikkoman sesame, I advise you to prepare these wonderful dumplings.
Ingredients
-
Cheese
200 g
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Pumpkin
100 g
-
Fish
200 g
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Butter
20 g
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Soy sauce
1 tsp
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Ginger
1 tsp
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Flour
250 g
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Salt
0.5 tsp
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Vinegar
1 tsp
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Water
150 ml
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Soy sauce
100 ml
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Sesame
20 g
Cooking
Fish fillet grind in a blender
Add one teaspoon of soy sauce
Cheese, peeled pumpkin punch in a blender
Add salt, pepper, ginger, melted butter.
Fish fillet to add to the mix of cheese and pumpkin. All very well to mix. Put the stuffing in the refrigerator.
Half of the flour mix with salt, add vinegar, pour boiling water, then gradually add the remaining flour. Knead the dough for at least 15 minutes. Cover the dough with foil for half an hour.
Flatten the dough into a thin pellet with a diameter of 9-10 see: "sausage" DM. 2cm cut into 2cm pieces, flatten, roll. Cakes must be very thin or translucent (the finished product is really a layer of dough a little bit stuffing). I rolled one tortilla. Placed in the middle of the tortillas spoon filling. To form the wontons, pellets in the form of an "open bag", region "pouch" to leave free, the filling needs to look out.
Boil in steam for 10-15 minutes. .
Serve with soy sauce.
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