This recipe is my first dish cooked for the first time... 25 years ago. At that time I was still a schoolgirl and the stores did not have products in this range, but I had a great desire to cook something unusual and delicious, smell of the finished dish, executed without the help of mom... to tell you a secret, I matches were afraid to light..))) good stove we had electric. The recipe is liked in a magazine and the Woman was called simply "OKA". After the first performance, the result pleased so that became one of the signature recipes in our family... with time and better choices in the shops, I had a little bit changed from the initial composition was the main thing, potato, Mar. mushrooms and shading... I'll tell you that the potato casseroles on the website of the sea draft, but however, this I have not found. This recipe is very dear to me and what I offer is a revelation, thanks to the site and the cooks for the positive and sympathy, an atmosphere of goodwill! Thank You all! In this dish the combination of simple products would eventually yield a delicious result! Mushrooms have to be salted or pickled, that's the trick!) I recommend to everyone, and novice cooks especially! It's easy, fast and delicious!