Description
This dish I learned to cook in-law, and they call it "dumplings from boiled potatoes." But, of course, all now say that it is not dumplings, and pancakes or something... Maybe someone knows how this dish is called right? But what to call it, the dish was nonetheless tasty)) we Have a family of such "dumpling" restaurant, usually for some holidays or feast. Try it, I hope the recipe will have your taste)))
Ingredients
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Potatoes
2 kg
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Starch
-
Chicken egg
3 piece
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Minced meat
500 g
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Onion
3 piece
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Salt
-
Allspice
-
Vegetable oil
Cooking
Boiled in their skins peel the potatoes
Scroll through a meat grinder together with the raw onion
Scrolled potatoes to flatten the hand (better wet) and divide with a knife into 4 parts. One portion of potatoes to get, and in its place to fill the starch.
Return the potatoes, which took out earlier, in the same capacity and add 3 eggs and salt (to taste). Mix everything into a homogeneous mass.
Prepare the filling: to the stuffing add chopped onion (I rubbed on a fine grater), salt, pepper and mix well
Now take some potato pulp (that would be sticking to hands, wet them with water) and put a bit of meat
Form "dumpling". Do all the others as well.
Fry in vegetable oil under the lid with one hand, remove the lid and continue to fry until Golden brown.
Serve hot with sour cream! Yes, the "dumplings" it is quite a lot. Raw can be stored in the refrigerator or even the freezer
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