Description
This salad was born thanks Annie Very Irresistible. The other day I read her recipe with avocado and decided to try this fruit salad. Somehow the avocado reminded me of the taste of boiled potatoes. Had to paszamant a bit, and it turned out delicious salad with the taste of olives. You can use it as toppings on the bread, make great sandwiches. At work the girls sandwiches very much.
Ingredients
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1 piece
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1 piece
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1 piece
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2 Tbsp
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1 Tbsp
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2 Tbsp
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Cooking
The egg cook hard boiled and grate. Avocado peel and finely chop. Cheese grate on a coarse grater.
Mix well, add 1 tbsp. spoon of green peas, mayonnaise. Spread on a dish slide. Olives cut in half and insert into the salad. In the middle of olives to put in the green peas. Decorate with the remaining olives and peas. Bon appetit!
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