Description
I don't know why it's called that, but I love it and cook from childhood. Fused syrocki with a walnut-garlic flavor - yum-yum...
Ingredients
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4 piece
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2 Tbsp
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3 piece
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3 tsp
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6 Tbsp
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Was crushed toasted nuts (I usually have a stock of pre-scrolled through a meat grinder, but today I had to grate) - it turns out about 3 of the table. spoon. Add the garlic, mix.
At the bottom of the bowl, which will mix the salad, pour a spoonful of mayonnaise, one cheese Trou on a coarse grater (before cooking the curds need to chill and remove from refrigerator one at a time, then they will easily get chafed);
Add corn, nuts, garlic, mayonnaise. TRU next cheese and so on...
You can put the salad in a salad bowl, and can be directly spread on bread. Bon appetit!
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