Description
I wanted to submit simultaneously with a meat garnish, and then there was this idea. Due to potatoes meat retains all the juice inside. Especially tasty if cooked are kicked on the coals. But in the oven they turn out equally delicious.
Ingredients
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Minced meat
500 g
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Potatoes
1 kg
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Soy sauce
3 Tbsp
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Onion
3 piece
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Spices
-
Vegetable oil
4 Tbsp
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Dill
0.333 coup
Cooking
Peel the onion, wash and mince. Add to the minced spices: pepper, ground ginger and soy sauce. Well to recapture the stuffing and place in the fridge for an hour or two.
Potatoes to peel, boil, mince. Add pepper, salt, paprika - to taste, vegetable oil, finely chopped dill, mix well. In one part of the potato pulp, I added chopped bell pepper, turned out bright and beautiful))
Soaking hands in warm water, to form from potato pulp pellet. From stuffing to make a small "sausage" and put on the cake. To take like pies.
Then carefully strung on wooden skewers, brushing them with vegetable oil (pre-soak your skewers in water). Put on the grill or broiler. Cook 15-20 minutes at 220-240 degrees. And, of course, guided by your oven!
Onion cut into half rings, sprinkle with vinegar. Spread on top of Lula. Serve hot!
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