Description
Did-'ve made about meat. And so, and syak. And I do so that yum-yum as!!! If you don't believe me-check. Tender meat with nutmeg notes just melts in your mouth. Like any difficulty, but a trick-and the guests loved it!!!
Ingredients
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Pork
1 kg
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Cognac
250 ml
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Salt
1 tsp
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Allspice
1 tsp
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Chicken egg
3 piece
Cooking
Choose vkusnuyu pulp
Cut it into serving pieces as for chops and put in pan or dish.
... And pour the tar-pam-pam... and here is the trick...250 gr. brandy. Iiiiii leave for 30 minutes to promarinovatsya
At this time, with a fork whisk the eggs in a homogeneous mass
After marinating the meat take it out and pierce often with a fork
And then rubbing it to taste with salt, pepper and dip in egg, then fry it in oil-I have olive until Golden brown.
What you will get in the end-just shock you with its taste. Tender, juicy, soft... mmmm... just melts in your mouth.
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