Description
Good day to all the cooks! This is my debut on the Cook, so please do not judge very strictly ))) This recipe I saw a long time ago in the program "Smak&q uot;, when it was led by Andrei Makarevich, who cooked, I don't remember... Once I tried to cook, and since it is a favorite dish of our family. Children are constantly asked to cook a "tasty fish" and the daughter, when married, now prepares it for his family. Cooked very simply, quickly, and it turns out very tasty )))
Ingredients
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Mackerel
2 piece
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Greens
2 coup
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Green onions
1 coup
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Garlic
1 tooth
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Salt
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Black pepper
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Lemon juice
Cooking
Here are our ingredients (lemon were late to the photo shoot)
Fish to clean, rinse, dry with a cloth, season with salt and pepper outside and inside of the abdomen
Greens, onion, garlic, finely chopped
Fill the belly of each fish with greens first, then add the onion and garlic on top, that's how it looks after stuffing
Our stuffed fish to put on the foil and carefully wrap so that the foil is not broken, pour into pan, bake in the oven at a temperature of 180 deg. 40 min.
Remove from oven, gently expand the foil, baste the fish with lemon juice and enjoy the sweets ))) enjoy, hope you like it )))
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