Description
Potatoes Bernese is a very simple and delicious side dish to meat and fish, as if with a vegetable salad, then as a separate dish. This potato casserole recipe 80s, when the mayonnaise in glass jars put in a holiday order, and wanted to prepare not only a delicious salad on holiday table, but also a delicious side dish, and this used mayonnaise.
Ingredients
-
Potatoes
1 kg
-
Flour
3 Tbsp
-
Mayonnaise
3 Tbsp
-
Milk
0.66 cup
-
Chicken egg
2 piece
-
Cheese
4 Tbsp
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Red onion
1 piece
-
Garlic
2 tooth
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Nutmeg
1 tsp
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Green onions
1 coup
-
Black pepper
-
Salt
Cooking
Potatoes can be boiled in "uniform", and then remove skin and grate on a coarse grater. I decided to grate peeled, raw potatoes.
Mix potatoes with flour
and nutmeg.
Add the chopped onions and garlic. Mix well. Leave some onions for decoration.
Spread potato mixture into a greased refractory form
and cover with mixture made from milk, eggs, cheese, mayonnaise, salt and pepper.
Sprinkle the potatoes on top of cheese
and decorate with red onion, sweet peppers can. Bake potatoes in hot oven about 40 minutes at 190-200 C. t
Serve the potatoes hot in the same dish that you cooked as a separate dish with a salad or as a garnish for meat or fish.
Bon appetit!
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