Description
The salad that I offer, perfect for everyday use. About the useful properties and contraindications can be read in to specify additional information
Ingredients
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Beets
1 piece
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Sea Kale
1 can
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Chicken egg
3 piece
-
Red onion
1 piece
-
Mustard
1 tsp
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Horseradish
1 tsp
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Olive oil
2 Tbsp
Cooking
Beets wash and bake or boil until tender. Eggs to cook and clean.
Peel and chop the onion.
Eggs cut into slices
Beets, too, cut into strips
In the Cup to combine grainy mustard, creamy horseradish and olive oil. Stir well until smooth.
In a bowl combine all the ingredients, pour the dressing and stir.
Served for lunch or dinner. Bon appetit!
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