Description
Incredibly delicious salad. Bright, fresh, light and at the same time, very satisfying. The daughter said in the presence of such a salad for dinner, nothing more is required. But, this daughter. My husband-he has not stopped yet and the chicken with potatoes to take full. Of course, the main feature of this salad - pasta ptitim. I first saw it in the store, for the first time even heard about this. I bought this and very sorry that just one pack, it is expensive. Now looking at the shops and not see. Very sorry.
Ingredients
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Pasta
200 g
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Water
400 ml
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Ham
250 g
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Tomato
2 piece
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Cucumber
1 piece
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Yellow bell pepper
1 piece
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Green onions
1 coup
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Parsley
1 coup
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Oregano
1 tsp
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Lemon juice
2 Tbsp
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Vinegar
1 Tbsp
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Olive oil
2 Tbsp
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Parmesan
50 g
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Salt
-
Black pepper
Cooking
To prepare the products. Wash vegetables and dry.
In boiling salted water to cover ptitim. Cook over low heat, covered for 18 minutes, until all water is absorbed. Stirring occasionally with a fork. After cooking remove from fire, pour a little olive oil, mix thoroughly. Cool.
In a bowl add the diced cucumber.
Tomatoes free from seeds and cut into cubes, add to bowl.
To send the same diced bell pepper.
Pour chopped parsley and green onions.
Add the diced ham.
In the last turn to fill the cooled ptitim and stir.
In a small container to pour the oil, vinegar and lemon juice, cover tightly and shake well. Pour salad.
Add to salad grated Parmesan (slightly leave for decoration). Sprinkle oregano.
Season with salt and pepper and again mix well.
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