Paella is probably the most famous dish of Spanish cuisine. Cooking options there is a great variety, however, the Spaniards never combine with paella and meat or fish poultry, and fish, there are no such traditions. There is paella with beef, poultry, rabbit, squid, and even vegetarian paella with a rat... water, of course, which lives in the lake of Albufera, near Valencia, in a perfectly clean environment. There are also marine seafood paella, a version of which before you. Try ;))