Description
Tasty, tender and very flavorful hearts, will not leave anyone indifferent. Hearty dish with the smell of spring!
Ingredients
-
The pie
0.5 kg
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Vegetable oil
-
Carrots
2 piece
-
Onion
2 piece
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Pesto
3 Tbsp
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Greens
-
Sour cream
150 ml
-
Potato starch
1 tsp
-
Seasoning
-
Water
200 ml
Cooking
Hearts rinse and dry.
Fry in vegetable oil. To get.
Onions and carrots to clean. Onion cut into cubes, carrots grate on a coarse grater.
To make fries.
Pour water.
Add pesto, sour cream and
starch (better rastirat it prior in cold water). Mix thoroughly.
Put the hearts. Bring to a boil. Simmer 15-20 minutes, stirring every 5min. Salt, pepper.
Infuse and serve with potatoes, pasta or rice.
Very tasty, tender and flavorful!
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