The dish is, just say, not quick cooking)) first we need to soak white beans for 8-10 hours. I took the beans, Blanche TM Mistral, it is great as a side dish, remains quite dense after cooking. If You like it chewy, take, for example, Lima beans.

Also pre-boil the vegetable broth, and before making coffee. About coffee: the recipe is a Cup of freshly brewed coffee (in coffee pot or filter machine) 2 tbsp. instant espresso. Yes, there is such a thing in the US) And a recipe from an American book. The book I have and the coffee is no such... So I just made a Cup of strong espresso.

And of course you need to chop the vegetables. About paprika: the recipe is Jalapeno, it is very spicy Mexican pepper. You can use red chili, chili, and I took a Bulgarian, because is not friendly with spicy dishes.

Here's another decided to add about pepper. Video lessons Gordon Ramsay I liked the way it "cutting". For some it will be business as usual, and I always thought that number is much more zamorochenno) Pepper wash, put up the "leg" and gently from the top down to cut off all the convex side of the pepper - I hope the picture is something understandable))) the pieces of pepper cut into strips or cubes, as needed. And we still have "skeletons" with seeds inside))

Now proceed directly to the preparation. Set the oven to heat up to 130-140 degrees, and at this time, heat on the stove the pot or pan with a thick bottom. In a saucepan heat a little olive oil, add carrots, onions and peppers, fry and cook on medium heat until soft (5-7 minutes), add a little Choo-vegetable broth. Now add vegetables to the cups of broth, coffee, sugar, molasses or honey, tomato paste and vinegar, mix well, sprinkle with salt and pepper to taste, bring to the boil, add the beans and a bit of cold water: the liquid must exceed the contents of the pan by about 1cm. Now bring everything to a boil and stir.

And now we need to send our beans to the oven for 4 hours. In my opinion there is, of course, fit the clay pots... although as they then wash - do not know))) I put the beans in a batch of ceramic forms with lids. And so, the recipe to simmer the beans are offered 3 hours but took 4. Periodically check the dish, if necessary adding a little broth or Vice versa lifting the lid, if you overdo it with the liquid. And don't forget to turn on the hood! )))

Here we have obtained the beans. Insanely flavorful, slightly sweet, very unusual!