Description
Gyutan is beef tongue! Speciality of Sendai and Islands of Matsushima. Prepare the language in different ways, but the most popular option – fried Hutan. Usually served with pickles.
Ingredients
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Beef tongue
1 piece
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Soy sauce
2 Tbsp
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Sake
2 Tbsp
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Sesame oil
1 Tbsp
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Lemon
0.5 piece
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Sauce
1 Tbsp
Cooking
Language fresh you need to clean from the skin. To be honest, not the fastest thing, but very sharp knife will help you. It is customary to use only the thick part of the language. But since my very small, I used all.
Then we cut into thin slices. To do this, place it for about an hour in the freezer, then you will be able to do it.
Now a little about pasta "yuzu kosho" Is a popular pasta in Japan, but we have to find to be quite difficult. It is quite possible to prepare at home. For this we need 1 Japanese chili pepper, 2 green lemon Yuzu (a hybrid of Mandarin and lemon Achinskogo lemon), can be replaced with simple zest of lemon or lime. 1 tsp of coarse salt.
Using a fine grater grate the zest from the lemons. Pepper remove seeds and grind it in the blender or coffee grinder. Mix with the zest and salt. Squeezing a little lemon juice. And mash well in a mortar, to a pulp. I didn't put the paste ingredients in a recipe, as it is not a required step. You can simply add salt and pepper to the marinade. But I like it much more.
Mix together soy sauce, sesame oil, lemon juice, sake, and pasta "yuzu kosho" If you cook without the pasta, then sprinkle with salt and pepper.
Language marinade for at least an hour. Can longer.
Language cooked on the coals, but of course no one is forbidden to cook it in the grill pan. Fry on each side about 2 to 4 minutes.
Very tender and tasty version of the language. Moderately roasty, combined with pickles, herbs and soy sauce it is beautiful!
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