Notice that the number of products I cited author, and she does all shared "by 4", so not much happened. In the sifted flour make a well, add yeast and sugar, pour water and knead the dough. Leave for 5 minutes so that the yeast has strayed.

Then, add melted butter, lemon zest (orange I somehow missing, and for purity of experiment, Mandarin to replace it I decided not to. Maybe he did?), well-beaten eggs, knead the dough (the flour I poured in the course of the process, the dough wasn't too sticky) and leave for 30 minutes in a warm place. After that, stir again and leave for 20 minutes.

Roll out the dough, cut out circles. The author proposes immediately to fry them, and then cooking them in a pouch "to put" stuffing. As toppings I had Apple butter with chunks of apples, and I decided that he could "not to invest". And just put a little jam in the middle of the alleged donuts and Packed them.

Then fry them in deep fat, or is that a large amount of vegetable oil. Spread on a napkin to give the fat to drain out. Girls, fried instantly! The dough is airy, just a fairy tale!

And here, ready donuts sprinkled, as usual, with powder sugar. If you sprinkle vanilla sugar - also will be released very harmonious taste.