Pie "Citrus freshness"

Description

.. a very gentle filling of the dough WITHOUT SUGAR, with honey and corn flakes for brightness in taste... berry yoghurt, curds and buttermilk for tenderness... flavored with a filling of lemon and orange.. Oh and of course some juicy apples and light sprinklings of raisins.. yummy .. vitamin pie, ahead of the upcoming cold weather.. very tasty..

Ingredients

Honey

3 Tbsp
Cheese

250 g
Margarine

100 g
Chicken egg

2 piece
Yogurt

0.333 cup
Yogurt

0.66 cup
Flour

3 cup
Corn flakes

1 cup
Leavening agent

1 Tbsp
Lemon

2 piece
Orange

1 piece
Apple

1 piece
Raisins

0.5 piece
Starch

2 Tbsp

Cooking

Everything you need for the test.

Make the dough: mix into a homogeneous mass of a creamy honey, cheese and margarine (room temperature),

Add yogurt, kefir, eggs, vanilla, baking powder and 2 cups of flour, well all beat with a mixer.

Add corn flakes and stir with a spoon

gradually adding flour, knead a soft and airy dough.

The form with high sides (I took the split), covered with a baking paper and then grease the side and bottom of the mold with butter (can be margarine) to the dough you need to put paper on it to pour dry peas or beans (about 1kg) and bake in a preheated 220S oven for 15 minutes, then remove paper and return to the oven for another 15 minutes (until the cake will not be baked) (if edges of crust begin to brown, you can cover with foil)

Do nachinku: lemons (with the rind) and an orange (without skin) grind in puree mass,

Apple clean midway and peel, grate, and can be crushed with lemons and oranges. B a bowl put the chopped fruit, add 3 table.l. honey and put it on the stove, stirring dowodem to a boil and cook for 3-4 minutes after boiling. in the prepared fruit mass add starch and thoroughly mix all.

Spread the filling on the prepared crust, cover the edges with foil, and decorate to Your taste (I put dried cherries and dried apricots, but you can not decorate at all), remove the pie in the oven for another 15 minutes.

The finished cake put on the dish and top it while it's hot, pakravan, with a brush 1 table.l. of honey to the top of the cake became a bit glossy..you Can sprinkle crushed corn flakes and.... pleasant to You of appetite!!! :) P. S. the honey in the filling, you can put more, it all depends on Your taste, I just love a nice lemon sour, so before you add a starch, try and add honey if you need it :)

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