Description
Delicious, tender, sweet cupcakes with filling.
Ingredients
-
Flour
2 cup
-
Salt
0.5 tsp
-
Sugar
1 tsp
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Chicken egg
1 piece
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Vegetable oil
4 Tbsp
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Milk
1 cup
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Cheese
120 g
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Ham
120 g
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Tomato
1 piece
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Leavening agent
2 tsp
Cooking
Cut cheese and ham into small cubes.
Mix the dry ingredients for the dough and combine with ham and cheese.
Beat egg with milk, add vegetable oil.
Tomato pour over boiling water, remove the skins, cut into cubes and combine with the egg mass.
Thoroughly mix all components (the dough should get quite thick), pour the batter, filling the recess forms 2/3 full and bake in preheated oven about 20-30 minutes at a temperature of 200g.
Serve warm. Bon appetit!
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