Description
A delicious light and hearty salad with simple ingredients. It may be cooked very quickly and a grilled cheese with a simple salad makes are incredible! The recipe is from the magazine " Bon appetit ".
Ingredients
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Cheese
250 g
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Mushrooms
100 g
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Cherry tomatoes
100 g
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Pepper
1 piece
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Vegetable oil
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Salt
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Black pepper
Cooking
Mushrooms cut into plates and fry in vegetable oil, salted and a little pepper.
Cut tomatoes into quarters and pepper strips.
Cut the cheese into large chunks and fry in pan until Golden brown. I may not have zadergala, afraid that the cheese will melt.
Spread on a plate of vegetables, mushrooms, gently stir, sprinkle cheese, a little salt and pepper, sprinkle with oil and serve.
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