Description
I love simple to prepare and economical salads. The recipe for this salad falls into this category. Thanks to its original taste, salad, "Meat" has never remained after a holiday feast or a picnic.
Ingredients
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1 piece
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250 g
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3 piece
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6 piece
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6 piece
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Cooking
At the bottom of the salad bowl put the onion, cut into half rings and pre-marinated in vinegar. It pickled onion will give the salad an original flavor. Coat with mayonnaise.
The next layer - boiled meat. I have beef. But it could be poultry and pork, not principle. Also promazyvayut mayonnaise.
Now RUB on a coarse grater potatoes and coat with mayonnaise.
Now is the turn of cheese, three on a coarse grater and add the mayonnaise.
Separate three egg whites and top yolk. The salad is ready! Bon appetit!
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