Description
Today I wanted to cook something for tea, something simple, not samukange and mild. I wandered around the Internet and found this recipe. The cake was very good, but not cloying, tender, flavorful and very easy to prepare. Help yourself!
Ingredients
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Cookies
370 g
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Cream
250 g
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Butter
240 g
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Banana
3 piece
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Nutella
5 Tbsp
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Cocoa powder
2 Tbsp
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Sugar
2 Tbsp
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Powdered sugar
2 Tbsp
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Gelatin
15 g
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Vanilla
Cooking
Here's a selection of our products. Oh, cocoa powder and powdered sugar forgot...
Biscuits crushed with a rolling pin.
Melt the butter, add the crushed biscuits, cocoa. Mix well. Put in a detachable mould, tamping well and making a small border. (I have a form with a diameter of 20-21 cm)
Our foundations lay a smooth layer of Nutella. Put into the refrigerator for 10 min.
Bananas cut into 4 pieces and then each piece cut lengthwise.
Fry in butter with sugar on both sides.
Place the bananas on Nutella.
Vzbit cream with powdered sugar until stable peaks.
Gelatin pour 3 tbsp. boiling water and let stand for 10 minutes On the fire, bring to a boil, but do not boil. Cool slightly and pour into the whipped cream. Mix well.
Using a pastry syringe to "close" our banana layer. Remove the cake in the fridge for a few hours.
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