For the shortbread here take this custard. Its ingredients: sugar, whole milk powder, wheat flour, egg powder, vanillin.

Flour, custard, milk, soda knead the dough. Divide it into 2 parts.

In one part add instant coffee in dry form. The dough pour in shape with a diameter of 20-22 cm, previously greased and floured. Bake the cakes in the oven at 200*C for approximately 20 minutes.

Allow the cakes to cool, cut each cake into 2 parts. You should get 2 light and 2 coffee cake. Impregnate cakes syrup (I have canned pineapple) + 1 tbsp liqueur (rum or brandy) Then collect our cake. Cream you can use any. My family loves the whipped cream. On top of the cream put the fruits (I have pineapple), then the next cake, cream, fruit, etc.

The top of the cake grease with the cream and decorate as desired. I have this year to decorate the cake put his hand son. Turned out so well.

And so from eldest son. This is such an easy cake and very tasty. By the way, the sponge cake for this recipe ALWAYS turns out! BON APPETIT!