Description
Never did personal dedications for the Cook, but today with great pleasure I dedicate this recipe is a wonderful person, kind and radiant Marina Marinajan. Marinochka, thank you very much for the gifts from new York for the holiday, which you gave to all my family!
Ingredients
-
Chicken egg
6 piece
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Sugar
2.5 cup
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Flour
2 cup
-
Apple
1 kg
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Marshmallows
300 g
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Pudding
1 pack
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Milk
0.5 l
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Honey
2 Tbsp
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Jam orange
50 g
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Maple syrup
50 ml
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Orange
2 piece
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Chocolate milk
100 g
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Cinnamon
2 tsp
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Kiwi
Cooking
Apples peel, cut finely, sprinkle a teaspoon of sugar, cinnamon, add the honey and mix everything.
Mate enjoys one of Marining gifts - silicone form for baking in the form of Christmas trees. And it will make cakes.
For the dough lightly beat 3 eggs with 1 Cup sugar. Fluffy foam to achieve not need to the sugar is slightly dissolved. Then add a Cup of flour and stir. The dough will be the consistency of thick cream. Pour the apples.
You have to decide how many cakes You will be preparing. Of this number of ingredients possible either two small or one large diameter. I was cooking two small. So bake two Korzh, which are then divided by 4. At 170 degrees, bake crust until dry sticks. Then repeat the procedure of cooking and baking cake.
Each of the two cooked cakes I cut in half. Each half we impregnate with syrup and coat with jam. I had a very tasty orange jam with zest and ginger. But will fit any other.
Marshmallows are divided into halves and then each half cut in half still. To marshmallows better cut the knife should be wetted in hot water. Spread the marshmallow fluff on the cake.
Next, prepare the pudding. I took a Dr. Oetker.
Prepare the pudding according to the recipe specified on the packaging.
Spread jam on top of pudding and cover with a second Korzh soaked in syrup.
For the new year my husband and I have prepared a gift - a gas blowtorch. But like any wife I went wisely to the choice of gift is not without benefit for itself :-) In some cooking magazines and programs I have seen that blowtorch used for cooking some dishes. I was very curious how it can be applied.
On the surface of the cake, I put purified from albedo and partitions oranges, profusely sprinkled with brown sugar and flamborough this thing with a blowtorch. The sugar is cooked with orange juice and turned a caramel crust.
The sides were coated with pudding, sprinkle with lightly toasted almond. Twigs "Christmas tree" decorate with the kiwi fruit, colored sprinkles and cranberries
The second cake I made same way but decorated with melted chocolate and cranberries.
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