Description
With the onset of warm days so I want to get out of the house and go into the woods to get some fresh air. And, of course, there is nothing more pleasant aroma of kebabs cooked on the campfire. These chicken skewers can be cooked both on the grill and in the pan, the meat will be as juicy and tender.
Ingredients
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Peppers red hot chilli
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Salt
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Olive oil
4 Tbsp
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Soy sauce
6 Tbsp
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Vegetable oil
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Pepper
3 piece
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Chicken fillet
4 piece
Cooking
Ingredients.
Wooden skewers can put in the water, so they do not burn while roasting.
Chicken fillet cut into thin long strips. I got a 21 streak.
Prepare the marinade: in a bowl, mix soy sauce, olive oil, red pepper on the tip of a knife, salt to taste. You can not add salt, soy sauce and so salty in taste. The chicken in the marinade.
Leave to marinate for 1 hour.
Bell peppers are put in hot oven and heat until the sides start to darken. I put on 220 degrees, green lay 20 min, and the yellow and red 30 min But see for yourself, everyone's oven is different.
Then the hot peppers immediately put in a plastic bag, tie and leave for 15 mins Then remove the skins and cut into strips. I each pepper cut into 7 strips.
The piece of chicken lay a strip of pepper and turn in the form of rose. On each skewer strung three roses green, yellow, red, to get the traffic light.
In a pan heat a little oil. On high heat fry the skewers on both sides. Then cover with a lid, reduce fire and simmer for another 5 minutes Before serving kebab, you can pour the juice formed during quenching.
Ready, Bon appetit.
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